Straight off the success of making pickles, the pioneer woman in me has kicked in to action.  Even on the Ides of March, I've decided to make my own apple cider vinegar.
     The stuff is good for you!  I like to add it to smoothies or sometimes when cooking veggies.  It's good to drink a shot now and then, as well. 
     Problem is - you can find it for sale in Uruguay, but it's VERY expensive.  But apples are grown here - fresh, plentiful, and cheap.
     After awhile spent with Mr. Google, it seems that making apple cider vinegar (ACV) is straightforward and simple. 
     I did it!  No steamy kitchen is required, only large jars, water, apples, sugar, and three weeks of patience. 
Here's my recipe -
​Making Apple Cider Vinegar - Miss Cookbook.com.