Birthday time again!  My family has always been big on birthdays - cakes, special dinners at home or restaurants, big parties for big birthday years, etc.  Some may think it's silly, but there's always been a ton of love involved.     
   Once again, we went to my favorite ocean-side restaurant, La Huella, in José Ignacio.  Business there was booming, as during this time of year reservations are a must - even for lunch. 
​     Brotula is a type of white fish popular in Uruguay.  It tastes a bit like red snapper.  I like mine grilled on the parilla with French fries on the side and a big glass of cold, crisp white wine.
   My husband and friends truly spoil me every year for my birthday and so much more.  I do feel loved!