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“Now, if you’ll excuse me, I’m going to go baste the turkey and hide the kitchen knives.” - The House of Yes - Mrs. Pascal (Geneviève Bujold) 
     It was my very first Thanksgiving to be away from the United States and  my first to be with no family present.  However, when life gives you opportunities, make blueberry cobbler!  
     Several friends and I went to a blueberry farm and went blueberry picking.  The blueberries were as big as grapes and the sweetest I've ever eaten.  I was over enthusiastic and picked 8 kilos - great until I got all those berries home and had to decide what to do with them.  
     Turns out champagne is very good with frozen blueberries floating in it!  Just one of the creative uses I'm still finding for the 5 or 6 kilos still in the freezer.
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Find my recipes with blueberries at my cooking website:  www.MissCookbook.com
Blueberry Kuchen (Cake)
Blueberry Muffins
Poached Pears with Blueberries
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