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Tomato and Olive Vinaigrette
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salads
1 cup tomatoes, chopped very small
8 - 10 pitted black olives, chopped small
1 clove garlic, minced
1/2 cup olive oil
1 tablespoon lemon juice
1 tablespoon white wine vinegar
1 teaspoon mustard
1 tablespoon parsley, chopped
salt and pepper
Mix and crush garlic with 1 teaspoon of salt, then add mustard, vinegar, lemon juice, oil, and pepper.
Whisk together.
Right before serving add tomatoes, olives, and parsley.
Serve with warm, crusty French bread.
Home
Recipes
Appetizers and Snacks
Beef, Chicken, and Pork
>
Beef Recipes
Chicken Recipes
Pork Recipes
Beverages
Bread, Biscuits, & Rolls
Breakfast
Desserts
>
Cakes
Pies & Pastries
Cookies, Brownies, & Bars
More Desserts
German Food
Main Dishes
Pasta & Pizza
Salads
Sauces
Seafood
Soup and Chili
Vegetables and Sides
Fun
Kitchen Fun
Kitchen Fun with Kids
Menus
Gluten Free
Gluten Free Appetizers
Gluten Free Desserts
Gluten Free Meat and Seafood
Gluten Free Soup and Chili
Tips
Garden Recipes
Quotes
About BCC
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