Sweet Ice Tea
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Some people say "iced" tea, but I think if you are from the Deep South, you will say "ice" tea.  I do.       
5 or 6 teabags
boiling water
lemons
large pitcher
sugar
ice
  1. Boil water in a saucepan.  Put in 5 or 6 teabags of your choice.  Remove fro heat and let stand to cool a bit for about 30 minutes.
  2. Remove tea bags, pour into a large pitcher with more water.  Sweeten with sugar to taste.
  3. Chill in the refrigerator for at least 2 hours.  Serve over ice with a lemon slice.