This is a recipe from my nephew and Godson, Brent Ricker. Brent made literally hundreds of these while working for several years at People's Restaurant in Houston. They are great appetizers!
4 or 5 baking potatoes
oil for deep frying
salt and pepper to taste
1 cup shredded Cheddar cheese
5 slices bacon, cooked and crumbled
1 - 2 tbsp green onion tops, chopped