bag of dried pinto beans
3 to 4 cloves of garlic, whole
red pepper flakes to taste
1 large onion, chopped
seasoning (Jackie uses Pitts & Spits.) Montreal Steak seasoning would also work)
- Wash beans and put in water; bring to a boil.
- Season with black pepper, whole cloves of garlic, red pepper flakes, and other seasoning.
- Let boil about 15 minutes.
- Lower heat and cook for 2 hours.
- In separate pan, sauté salt pork and onions. Add to beans and cook one hour more.