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Ginger Lime Shrimp

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You can serve this over rice or on warm flour tortillas with some red cabbage.
seafood
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2 tbsp peanut oil
1 tsp sesame oil
1 tbsp fresh ginger, minced
1/2 c fresh cilantro, chopped fine
1/4 c orange juice
2 shallots, chopped
1 clove garlic, minced
1 lime, juiced
1 tsp Pick-A-Peppa Sauce (optional)
1/2 tsp Tabasco Sauce
salt & pepper to taste
1 lb shrimp, peeled & deveined
  1. Put everything except the shrimp in a small saucepan and heat it up a little.
  2. Put the shrimp into a 9x13-inch pyrex baking dish.  Pour the heated sauce over the shrimp and bake for 20 minutes at 350°.
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Photos used under Creative Commons from cdsessums Imahinasyon Photography
  • Home
  • Recipes
    • Appetizers and Snacks
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, & Rolls
    • Breakfast
    • Desserts >
      • Cakes
      • Pies & Pastries
      • Cookies, Brownies, & Bars
      • More Desserts
    • German Food
    • Main Dishes
    • Pasta & Pizza
    • Salads
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kitchen Fun with Kids
  • Menus
  • Gluten Free
    • Gluten Free Appetizers
    • Gluten Free Desserts
    • Gluten Free Meat and Seafood
    • Gluten Free Soup and Chili
  • Tips
  • Garden Recipes
  • Quotes
  • About BCC