Ginger Lime Shrimp

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You can serve this over rice or on warm flour tortillas with some red cabbage.

seafood

2 tbsp peanut oil
1 tsp sesame oil
1 tbsp fresh ginger, minced
1/2 c fresh cilantro, chopped fine
1/4 c orange juice
2 shallots, chopped

1 clove garlic, minced
1 lime, juiced
1 tsp Pick-A-Peppa Sauce (optional)
1/2 tsp Tabasco Sauce
salt & pepper to taste
1 lb shrimp, peeled & deveined

1. Put everything except the shrimp in a small saucepan and heat it up a little.
2. Put the shrimp into a 9x13-inch pyrex baking dish.  Pour the heated sauce over the shrimp and bake for 20 minutes at 350°.