5 or 6 Bratwurst sausage
1 large jar or package of Sauerkraut - drained (best is the kind in the refrigerated section of the grocery)
4 - 5 medium white potatoes (quartered)
water or chicken stock (2 quarts)
salt & pepper to taste (be careful, as the sausage is usually salty)
10 Juniper berries
mustard (on the side)
- Brown sausage in skillet - drain fat. (No need to cook all the way, as it will be cooking in the large pot.) Cool slightly.
- Put all ingredients (except mustard) into a large pot.
- Bring to a boil and cook until sausage and potatoes are just done.
- Drain water.
- Serve hot with a good quality mustard on the side.
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