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Fast Pizza Crust

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Love this!  You can use the same recipe for focaccia bread too!     
Pasta and Pizza
Picture
3 & 1/2 cups flour
1 package dry yeast (instant)
1 tsp sugar
2 tsp salt
1 & 1/2 cups warm water (around 112 degrees)
3 tbsp olive oil
  1. Stir together:  flour, yeast, sugar, and salt in a large bowl or in the bowl of a stand mixer.
  2. Add warm water and olive oil, stirring until the dough forms itself into a ball-shape.  If it doesn't, add more water - 1 tbsp at a time.
  3. Place remaining tablespoon of oil into a clean bowl.  Put the dough into the bowl and turn to coat with oil.  Cover with a dish towel and set into a warm place out of drafts for about 30 minutes to an hour - until double.
  4. Divide dough into two pieces and shape into pizza crust on floured surface.  Let rest for about 10 minutes, then add favorite toppings.
  5. Cook at 425 for about 12 - 15 minutes, checking often until cheese is bubbly.
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Photos used under Creative Commons from RLHyde Imahinasyon Photography
  • Home
  • Recipes
    • Appetizers and Snacks
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, & Rolls
    • Breakfast
    • Desserts >
      • Cakes
      • Pies & Pastries
      • Cookies, Brownies, & Bars
      • More Desserts
    • German Food
    • Main Dishes
    • Pasta & Pizza
    • Salads
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kitchen Fun with Kids
  • Menus
  • Gluten Free
    • Gluten Free Appetizers
    • Gluten Free Desserts
    • Gluten Free Meat and Seafood
    • Gluten Free Soup and Chili
  • Tips
  • Garden Recipes
  • Quotes
  • About BCC
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