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Avocado Pineapple Salad

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Salads
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2 tbsp. fresh lime juice
1 tbsp. honey
1 tbsp. extra virgin olive oil
1/4 tsp. salt
2 scallions, chopped
2 tsp. chopped jalapeno pepper
2 cups fresh cubed (3/4") pineapple
2 small ripe avocadoes - cut in 3/4" cubes
1/4 cup fresh mint, chopped
1/4 cup fresh basil, chopped
  1. Whisk together lime juice, honey, olive oil, salt, scallions, and jalapeno in large bowl.
  2. Toss in pineapple and avocado.
  3. Let stand 15 minutes. Stir in mint and basil. 
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Photo used under Creative Commons from Imahinasyon Photography
  • Home
  • Recipes
    • Appetizers and Snacks
    • Beef, Chicken, and Pork >
      • Beef Recipes
      • Chicken Recipes
      • Pork Recipes
    • Beverages
    • Bread, Biscuits, & Rolls
    • Breakfast
    • Desserts >
      • Cakes
      • Pies & Pastries
      • Cookies, Brownies, & Bars
      • More Desserts
    • German Food
    • Main Dishes
    • Pasta & Pizza
    • Salads
    • Sauces
    • Seafood
    • Soup and Chili
    • Vegetables and Sides
  • Fun
    • Kitchen Fun
    • Kitchen Fun with Kids
  • Menus
  • Gluten Free
    • Gluten Free Appetizers
    • Gluten Free Desserts
    • Gluten Free Meat and Seafood
    • Gluten Free Soup and Chili
  • Tips
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  • Quotes
  • About BCC
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